Agriculture Business Center of the Virgin Islands
Providing VI Farmers and Fishers Business Advising at no cost
Providing VI Farmers and Fishers Business Advising at no cost
The creation of the Virgin Islands Agriculture Business Center provides local farmers and fishers with small business education and resources. The implementation of this center is “the goal of the 2021 Agricultural Plan directed by Act 8404 to increase agricultural productivity locally to make food security and sovereignty a reality for those living in the Virgin Islands.”
VI Agriculture Business Center clients will receive one-on-one consulting, business education training, and technical assistance at no charge to the client. The programs offered by the VI Agriculture Business Center aims to foster business development in the territory’s farming and fishery industries.
All offices are located in a Small Business Development Center (SBDC)
Youth ReGeneration Corps
ReGeneration Corps USVI is a youth leadership and experiential education program for students in grades 8–11 with a GPA of 2.5 or higher. In partnership with the Virgin Islands Department of Agriculture, the UVI School of Agriculture, and other national collaborators, the program provides an ideal experience for any student who is interested in gaining fundamental skills in science, farming, and conservation, and who sees value in building their resume, exploring career pathways, and gaining access to scholarships and internships.
USVI Agricultural Plan in Action
The Local Food and Farm Council invite farmers, fishers, and the entire community to join us this October for a series of Tri-Island Town Halls. Together, we’ll shape the future of food and farming across the Virgin Islands, strengthen our local food systems, and ensure a resilient future for all. ✨ Your voice matters! Whether you’re a grower, fisher, producer, or community member, come share your ideas and be part of building Our Islands, Our Food, Our Future.
Register: https://sbdcvi.ecenterdirect.com/login?event=2441
Sejah Farms
We invite YOU to be part of this year’s Bush Cook / Chef Cook: Dah Culcha Table workshops — where knowledge, culture, and community come together!
From policy talks to hands-on strategies, these sessions are designed to empower farmers, youth, and community members with tools for resilience, sustainability, and food sovereignty.
Topics & Highlights:
Seed & Soil Strategy for U.S. Territories
Collective Community Empowerment
Sustainable Agriculture Research & Education
Panels with Tuskegee University, Alcorn State, BCA Global & more!
St. Thomas
The workshop will be held in the New House Building on the Orville E. Kean campus.
To register, call Sherry Embrack at (340) 693-1471, or email sherry.embrack@uvi.edu. Don't miss this chance to expand your digital knowledge!
Register: https://sbdcvi.ecenterdirect.com/login?event=2468
Agribusiness Essentials
Join us to learn how to build healthy soil and stronger farm finances in one day. We’ll also talk about funding opportunities through NRCS EQIP and CSP, grant readiness, and other agribusiness topics. An afternoon farm tour at Sugar Brown Farms will help put concepts into action. This workshop is free for US Virgin Island producers, but registration is required. Lunch will be provided. See attached flyer for details.
World Food Day 2025
World Food Day is a global event that raises awareness about food security and hunger. The School of Agriculture's World Food Day event is scheduled to take place on Sunday, October 19, 2025, at the UVI Albert A. Sheen Campus, STX.
World Food Day (WFD) is internationally and annually celebrated on October 16th. This year, the Food and Agriculture Organization of the United Nations will be celebrating its 80th anniversary.
For more information, please call (340)692-4060 or email leandra.kent@uvi.edu
Register: https://sbdcvi.ecenterdirect.com/login?event=2450
Agribusiness Financial Training Series
Strengthen your farm or fishery’s financial foundation! Join us for a series of hands-on and online workshops designed to build your financial management and recordkeeping skills.
📩 Registration https://us02web.zoom.us/meeting/register/x_MS1jyKR-SYKMeAb9tmRQ#/registration
St. Thomas
The workshop will be held in the New House Building on the Orville E. Kean campus.
To register, call Sherry Embrack at (340) 693-1471, or email sherry.embrack@uvi.edu. Don't miss this chance to expand your knowledge!
𝐂𝐥𝐨𝐬𝐞𝐝 𝐒𝐞𝐚𝐬𝐨𝐧 𝐀𝐧𝐧𝐨𝐮𝐧𝐜𝐞𝐦𝐞𝐧𝐭!
Queen Conch is CLOSED TO HARVEST from June 1 to October 31, 2025 in both territorial and federal waters. Harvest and possession of Queen Conch is strictly prohibited during this period.
Questions? Reach out to us at:
reefresponsiblevi@gmail.com
@reefresponsiblevi
Organic Farming 101
Mentees receive guidance from a qualified organic-certified farmer mentor, a $500 stipend to attend eligible educational events and support completing the organic systems plan. Mentors receive up to a $3,000 stipend each year for providing support to other farmers and professional development opportunities.
Local Organic Contact: Nate Olive, Ph. D, nateolive@gmail.com
Get Prepared
Hurricane season is here, beginning June 1 and running through Nov. 30. Farmers, ranchers and forest landowners have been significantly impacted by hurricanes in recent years. USDA encourages agricultural producers to prepare for the 2025 season and get familiar with recovery resources.
Just as a reminder to the public! These seasonal closures help protect spawning fish, ensuring healthy populations and sustainable fisheries for the future. Overfishing during spawning can lead to population declines.
Let’s fish responsibly and support conservation efforts!
We love our customers, so feel free to visit or call during normal business hours.
6300 Estate Peter's Rest, Ste 4, Christiansted VI
340-692-4295 Shay Roberts, Center Director shanta.roberts@uvi.edu
Open today | 08:30 am – 04:30 pm |
Closed Major Holidays.
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